The most famous flavoured tea is definitely Earl Grey, which was introduced to Europe in the 19th century. But the real masters of flavouring tea were the Chinese who started 2,000 years ago by combining them with Jasmine, rose petals and chrysanthemums.
Today Ronnefeldt’s tea taster develops selected teas by blending different pieces of fruit, peels, petals, leaves or spices and adding fine, precious oils to create new and fascinating compositions. Japanese Sencha with its large unrolled leaves is one of the best because the flavouring oils adhere perfectly to its large leaf surface over a long period. A superb example of a fascinating flavoured green tea your guest can enjoy is the popular Morgentau (Morning Dew).
