Three billion people drink tea throughout the world. And yet their tastes are all quite different when it comes to quality and flavour. The tea's flavour depends very much on how it is processed, when it is harvested and the shape of its leaf.
Cup of tea
RONNEFELDT'S TOP QUALITY COMES FROM ORTHODOX PROCESSING
The orthodox method demands craftsmanship. The freshly plucked tea leaves are carefully processed throughout all phases. This is work-intensive, time-consuming and naturally more expensive. But it is the only way that all the delicacy of the aroma and the typical character of the tea plants can be passed on to the finished product. In our experience, it is only this careful processing that can produce fine aromatic leaf teas to satisfy the highest of demands.
This is why all black and green teas from Ronnefeldt are made according to the orthodox method, including the tea for our flavoured varieties and tea bags.